Hand-rolled, water-boiled, bagels at Russ & Daughters.

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Sunday, October 17th is the 10 Annual International Pickle Day. 10,000 pickle mavens and food fiends come out for this great event celebrating the iconic pickle and all the variations of pickled foods you could possible think of.  Considering that pickling is one of the oldest means of food preservation, it is no surprise that [...]

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Each day this week, leading up to Pickle Day, we’re featuring different Russ & Daughters pickled products here on the blog. (And then we’ll be serving our Beet & Lemon Shrub at the Pickle Day festival on Sunday, October 17.)
Today: Pickled Herring with Curry, Medjool dates and Roasted Cashews.
Sweet and spice meet in this twist [...]

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The Russ & Daughters Mini Yum Kippered sandwich is featured in New York Magazine’s annual “Underground Gourmet guide to all that is brand spanking new and good to eat,” the “2010 Eat Cheap Issue” by Rob Patronite and Robin Raisfeld. The article shows the small sandwich in great company, with “mini” dishes from Momofuku Milk [...]

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