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Russ & Daughters’ Bagel Pudding on Serious Eats

August 6th, 2010 · 11:25 am

The “Sugar Rush” column on Serious Eats is always a treat. Earlier this week, Kathy YL Chan wrote there about Bagel Pudding, a long-time homemade staple of the Russ & Daughters sweets counter. Since our bagels are baked fresh every morning, by night-time, if there happen to be any left, they are best enjoyed toasted, [...]

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Category: In the Store · Press · The Candy Side · Tradition · What I Ate Today
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