Thanksgiving’s main course may be pretty much set in stone with the usual lineup of turkey, cranberry sauce, stuffing, etc., but the appetizers and first course are open to interpretation. What could be a more delicious way to start the feast than with appetizing hors d’oeuvres from Russ & Daughters? To give you some ideas [...]
An Appetizing Thanksgiving
November 10th, 2010 · 4:55 pm
Tags: appetizing, Entertaining, holiday, Holidays, Hors d'oeuvres, Pack to Travel, Recipes, Sable, Smoked Salmon, Smoked Salmon Tartare, Sturgeon, Thanksgiving
Anthony Bourdain Lists “13 Places to Eat Before You Die,” Includes Russ & Daughters
June 1st, 2009 · 10:10 am
In the June issue of Men’s Health, Anthony Bourdain writes about “13 Places to Eat Before You Die,” and he includes Russ & Daughters on his short list - among the likes of the esteemed El Bulli, The French Laundry, Per Se, St. John, Le Bernardin, Salumi and a few other gems around the world.
He [...]
Tags: Anthony Bourdain, belly lox, Herring, Men's Health, No Reservations, Press, Pushcart, Sable, Sturgeon, Tradition

