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A Side of Smoked Salmon, at Russ & Daughters
February 20th, 2013 · 4:08 pm
Tags: Smoked Salmon
An Appetizing Thanksgiving
November 10th, 2010 · 4:55 pm
Thanksgiving’s main course may be pretty much set in stone with the usual lineup of turkey, cranberry sauce, stuffing, etc., but the appetizers and first course are open to interpretation. What could be a more delicious way to start the feast than with appetizing hors d’oeuvres from Russ & Daughters? To give you some ideas [...]
Tags: appetizing, Entertaining, holiday, Holidays, Hors d'oeuvres, Pack to Travel, Recipes, Sable, Smoked Salmon, Smoked Salmon Tartare, Sturgeon, Thanksgiving
Bitten: Mark Bittman’s New York Times Blog – Working Miracles with Salmon
April 8th, 2009 · 11:38 am
New York Times food writer Mark Bittman has a blog: Bitten. It is particularly fantastic in that it features not only him, but posts from a few other writers as well. The mix of voices – all essentially in search of, well, how to cook everything - is singularly obsessed with cooking and eating fresh/local/sustainable [...]
Tags: belly lox, gravlox, Mark Bittman, Press, Recipes, Smoked Salmon, The New York Times
Marco Pierre White’s Favorite Lunch Spot: The Russ & Daughters Counter
March 11th, 2009 · 3:50 pm
There was lots of buzz in the papers and on the blogs today about Chef Marco Pierre White. The Chopping Block, his new reality show, premieres tonight on NBC. About halfway into Carla Spartos’s article, “Chop Chef,” in the New York Post is this gem: “No wonder White counts Russ & Daughters as his favorite [...]
Tags: At the Counter, chefs, customers, Herring, Marco Pierre White, pickled herring, Smoked Salmon
