New York Times food writer Mark Bittman has a blog: Bitten.  It is particularly fantastic in that it features not only him, but posts from a few other writers as well.  The mix of voices - all essentially in search of, well, how to cook everything -  is singularly obsessed with cooking and eating fresh/local/sustainable [...]

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There was lots of buzz in the papers and on the blogs today about Chef Marco Pierre White. The Chopping Block, his new reality show, premieres tonight on NBC.  About halfway into Carla Spartos’s article, “Chop Chef,” in the New York Post is this gem: “No wonder White counts Russ & Daughters as his favorite [...]

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