Thanksgiving’s main course may be pretty much set in stone with the usual lineup of turkey, cranberry sauce, stuffing, etc., but the appetizers and first course are open to interpretation. What could be a more delicious way to start the feast than with appetizing hors d’oeuvres from Russ & Daughters? To give you some ideas [...]
An Appetizing Thanksgiving
November 10th, 2010 · 4:55 pm
Tags: appetizing, Entertaining, holiday, Holidays, Hors d'oeuvres, Pack to Travel, Recipes, Sable, Smoked Salmon, Smoked Salmon Tartare, Sturgeon, Thanksgiving
Appetizers: Simple Recipes with Smoked Salmon Tartare
November 26th, 2008 · 1:14 pm
During the subway ride to work today, I made quick notes about what I should cook for my friends’ Thanksgiving dinner tomorrow night. The hosting couple has already covered almost everything imaginable, including more than one type of turkey and multiple versions of various side dishes (they subscribe — literally and in spirit — to [...]
Tags: Holidays, Hors d'oeuvres, Recipes, Smoked Salmon Tartare

