In this week’s New York Magazine, Rob Patronite and Robin Raisfeld note the New Catch Holland Herring in their “In Season” feature. Note the fantastic illustration of the 3 steps of eating the New Catch in the most traditional way at the Russ & Daughters counter.
- Jen Snow
New York Magazine named Russ & Daughters Whitefish as one of the Reasons to Love New York: 2008.
They noted:
Because You Can Find All These Groceries Within a Six-Block Radius
7. Russ & Daughters: Whitefish - Flake it for salad, or slice it to go on a bagel straight.
We sell whitefish whole, filleted, and in [...]
There we are, in the upper right quadrant of New York Magazine’s Approval Matrix: “Russ & Daughters starts a blog called Lox Populi.”
We are honored to be placed at the crossing of Highbrow and Brilliant in the magazine’s “deliberately oversimplified guide to who falls where on our taste hierarchies.”
- Jen Snow
