New York Magazine‘s “Best of New York” issue includes Russ & Daughters: Beet & Lemon Shrub! Read the story here: http://bit.ly/bestbeets

[Read more →]

New York Magazine‘s sixth annual “Reasons to Love New York” issue came out right in the middle of the holiday rush, so we haven’t had a chance to post until now. They said, “Six years into anatomizing our love for the city, there is still no shortage of things to feel good about in this [...]

[Read more →]

The Russ & Daughters Mini Yum Kippered sandwich is featured in New York Magazine‘s annual “Underground Gourmet guide to all that is brand spanking new and good to eat,” the “2010 Eat Cheap Issue” by Rob Patronite and Robin Raisfeld. The article shows the small sandwich in great company, with “mini” dishes from Momofuku Milk [...]

[Read more →]

[Read more →]

We are honored that the Super Heebster was chosen for New York Magazine‘s list of “Best Sandwiches in New York.” In this week’s issue, Rob Patronite and Robin Raisfeld produced an epic survey of sandwiches all over NYC.  At #50, the Super Heebster; they wrote: #50 Super Heebster: Russ & Daughters Introduced to a national [...]

[Read more →]

In this week’s New York Magazine, Rob Patronite and Robin Raisfeld note the New Catch Holland Herring in their “In Season” feature. Note the fantastic illustration of the 3 steps of eating the New Catch in the most traditional way at the Russ & Daughters counter. – Jen Snow

[Read more →]

New York Magazine named Russ & Daughters Whitefish as one of the Reasons to Love New York: 2008. They noted: Because You Can Find All These Groceries Within a Six-Block Radius 7. Russ & Daughters:  Whitefish – Flake it for salad, or slice it to go on a bagel straight. We sell whitefish whole, filleted, [...]

[Read more →]

There we are, in the upper right quadrant of New York Magazine’s Approval Matrix: “Russ & Daughters starts a blog called Lox Populi.” We are honored to be placed at the crossing of Highbrow and Brilliant in the magazine’s “deliberately oversimplified guide to who falls where on our taste hierarchies.” – Jen Snow

[Read more →]