The details of this amazing dish, prepared by Wylie Dufresne and Jon Bignelli:
Smoked New Catch Holland herring, nasturtium gazpacho, cucumber, hazelnut
Soup base made with nasturtium flowers, breadcrumbs, vegetable stock (white grape juice, shallots, garlic, hazelnut oil, and a little butter).
Herring has been lightly cured, smoked and then frozen using liquid nitrogen.  [...]

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