In the current issue of Gourmet Magazine‘s weekly newsletter, Editor In Chief Ruth Reichl writes lovingly of herring’s special meaning in her family, and she talks specifically about the New Catch Holland Herring.
Reichl’s anecdote about her parents is tender and touching, and her description of the taste of these prized herring is perfect too:

“My father [...]

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In this week’s New York Magazine, Rob Patronite and Robin Raisfeld note the New Catch Holland Herring in their “In Season” feature. Note the fantastic illustration of the 3 steps of eating the New Catch in the most traditional way at the Russ & Daughters counter.

- Jen Snow

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