Watching the World Cup today? Pick up some New Catch Holland Herring at Russ & Daughters!
Check out some more photos from the Russ & Daughters Herring Pairing and a ShootBooth slideshow if you want a demonstration of how to eat the Holland Herring in a most traditional manner.
ShootBooth @ The Herring Pairing from jacob krupnick [...]
The details of this amazing dish, prepared by Wylie Dufresne and Jon Bignelli:
Smoked New Catch Holland herring, nasturtium gazpacho, cucumber, hazelnut
Soup base made with nasturtium flowers, breadcrumbs, vegetable stock (white grape juice, shallots, garlic, hazelnut oil, and a little butter).
Herring has been lightly cured, smoked and then frozen using liquid nitrogen. [...]
New Catch Holland Herring
All reports indicate that the Russ & Daughters Herring Pairing with Wylie Dufresne and John Zorn at Astor Center was a great success! Photos, anecdotes, and a ShootBooth slideshow coming soon!
Event photographs: Belathée Photography
Photo booth portraits: ShootBooth
- Jen Snow
2010’s New Catch Holland Herring season starts today. Join us for the traditional first taste of the New Catch - Hollandse Nieuwe - at the Russ & Daughters counter from 8:00 a.m. - 8:00 p.m. New Catch Holland Herring can be purchased at Russ & Daughters individually (two fillets attached at the tail) or in [...]
RUSS & DAUGHTERS CELEBRATES NEW CATCH HOLLAND HERRING SEASON IN THE SHOP AND AT A HERRING PAIRING EVENT
New York’s premier appetizing shop celebrates the New Catch at the counter and at The Russ & Daughters Herring Pairing at Astor Center - a one-night-only special event featuring herring and cocktail and spirits pairings [...]
New Catch Holland Herring Season starts at Russ & Daughters on June 8, 2010.
Sign up for the Russ & Daughters e-mail list to be the first to hear about the start of the season and our upcoming Herring Pairing event on June 15, 2010:
info (at) russanddaughters (dot) com
In the current issue of Gourmet Magazine‘s weekly newsletter, Editor In Chief Ruth Reichl writes lovingly of herring’s special meaning in her family, and she talks specifically about the New Catch Holland Herring.
Reichl’s anecdote about her parents is tender and touching, and her description of the taste of these prized herring is perfect too:
“My father [...]
In this week’s New York Magazine, Rob Patronite and Robin Raisfeld note the New Catch Holland Herring in their “In Season” feature. Note the fantastic illustration of the 3 steps of eating the New Catch in the most traditional way at the Russ & Daughters counter.
- Jen Snow
