On Monday, January 26, The Culinary Arts Committee of the National Arts Club presents an exploration of New York’s vast gastronomic culture and history as represented in Gastropolis: Food & New York City, a new collection of essays which features a chapter by Mark Russ Federman.  Gastropolis was co-edited by Annie Hauck-Lawson and Jonathan Deutsch [...]

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Tomorrow night, Friday, December 5, Astor Center will host an evening of New York City food history, delicious savories, and good wine at a book release party for Gastropolis: Food & New York City. Astor Center writes:

“Gastropolis is a collection of essays about our city’s rich culinary heritage that includes reflections on being a [...]

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Third generation Russ, Mark Russ Federman, has an essay, “The Soul of a Store,” in the just published Gastropolis: Food and New York City (edited by Annie Hauck-Lawson and Jonathan Deutsch).  This Sunday, November 16, Mark, Annie, and Jonathan will sign books on the bench outside of Russ & Daughters, from 12:00 p.m. - 2:00 [...]

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