El Bulli’s Ferran Adrià and Joshua Russ Tupper outside of Russ & Daughters (Photo courtesy of Serious Eats)
Serious Eats‘ Ed Levine was charged, recently, with showing the legendary Ferran Adrià around New York. Ed writes:
“Where do you take El Bulli’s Ferran Adrià, the Spanish toque god, molecular gastronomy master, who closes his restaurant in [...]
Appetizing on a Molecular Level
November 10th, 2008 · 6:54 am
Tags: appetizing, chefs, egg cream, Ferran Adria, In the Store, Serious Eats, Visitors

