In the June issue of Men’s Health, Anthony Bourdain writes about “13 Places to Eat Before You Die,” and he includes Russ & Daughters on his short list - among the likes of the esteemed El Bulli, The French Laundry, Per Se, St. John, Le Bernardin, Salumi and a few other gems around the world.
He [...]
Anthony Bourdain Lists “13 Places to Eat Before You Die,” Includes Russ & Daughters
June 1st, 2009 · 10:10 am
Tags: Anthony Bourdain, belly lox, Herring, Men's Health, No Reservations, Press, Pushcart, Sable, Sturgeon, Tradition
Bitten: Mark Bittman’s New York Times Blog - Working Miracles with Salmon
April 8th, 2009 · 11:38 am
New York Times food writer Mark Bittman has a blog: Bitten. It is particularly fantastic in that it features not only him, but posts from a few other writers as well. The mix of voices - all essentially in search of, well, how to cook everything - is singularly obsessed with cooking and eating fresh/local/sustainable [...]
Tags: belly lox, gravlox, Mark Bittman, Press, Recipes, Smoked Salmon, The New York Times
