http://www.nytimes.com/2011/10/12/dining/vinegar-cocktails-are-making-the-rounds.html

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New York Magazine‘s “Best of New York” issue includes Russ & Daughters: Beet & Lemon Shrub! Read the story here: http://bit.ly/bestbeets

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Sunday, October 17th is the 10 Annual International Pickle Day. 10,000 pickle mavens and food fiends come out for this great event celebrating the iconic pickle and all the variations of pickled foods you could possible think of.  Considering that pickling is one of the oldest means of food preservation, it is no surprise that [...]

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Each day this week, leading up to Pickle Day, we’re featuring different Russ & Daughters pickled products here on the blog. (And then we’ll be serving our Beet & Lemon Shrub at the Pickle Day festival on Sunday, October 17.) Today: Pickled Herring with Curry, Medjool dates and Roasted Cashews. Sweet and spice meet in [...]

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RUSS & DAUGHTERS PICKLED LOX Sunday, October 17 is the 10th annual “International Pickle Day” – a celebration of the rich food history and pickling traditions of the Lower East Side. Russ & Daughters will be there, and we hope that you’ll stop by our table at the festival. At the Pickle Day festival, Russ [...]

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