[Read more →]

For a limited time, food lovers will have the special chance to try a smoked salmon unlike any other; the newest catch of Russ & Daughters’ Wild Baltic Smoked Salmon is finally here. (Devoted fans have been calling for months, waiting for the season to begin.) This rare gastronomic experience is available for a limited [...]

[Read more →]

[Read more →]

New York Times food writer Mark Bittman has a blog: Bitten.  It is particularly fantastic in that it features not only him, but posts from a few other writers as well.  The mix of voices – all essentially in search of, well, how to cook everything -  is singularly obsessed with cooking and eating fresh/local/sustainable [...]

[Read more →]

During the subway ride to work today, I made quick notes about what I should cook for my friends’ Thanksgiving dinner tomorrow night.  The hosting couple has already covered almost everything imaginable, including more than one type of turkey and multiple versions of various side dishes (they subscribe — literally and in spirit — to [...]

[Read more →]

Welcome to Lox Populi, the place to head for daily updates about all things related to Russ & Daughters: bits of history, tastes of new treats, recipes, customer stories, traditions, anecdotes, kvetching, and kvelling. But we can’t do it without the lox and we can’t do it without the people. So, please send us your [...]

[Read more →]