After you’ve visited Russ & Daughters at The New Amsterdam Market on Sunday, July 17, between 11 a.m. and 4 p.m. (see this New York Times “Diner’s Journal” post for more details), we have the perfect plan for your Sunday night as well: at 8:00 p.m., watch Russ & Daughters’ extended family member Eden Grinshpan [...]

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Join us for the traditional first taste of the famed New Catch Holland Herring – ”Hollandse Nieuwe” – at the Russ & Daughters counter starting June 7. Enjoy the herring on the spot, pick some up to take them home, or have Russ & Daughters deliver to your door, throughout New York City and nationwide. [...]

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Jay and Anne McInerney hosted a beautiful brunch for Senator Al Franken, and served a Russ & Daughters spread — bagels and lox — to their guests. Franken also praised the food to “Page Six” in the New York Post. That sounds, to us, like a recipe for great event. Like Old Times It was [...]

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New York Magazine‘s “Best of New York” issue includes Russ & Daughters: Beet & Lemon Shrub! Read the story here: http://bit.ly/bestbeets

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New York Magazine‘s sixth annual “Reasons to Love New York” issue came out right in the middle of the holiday rush, so we haven’t had a chance to post until now. They said, “Six years into anatomizing our love for the city, there is still no shortage of things to feel good about in this [...]

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Sloane Crosley started off a new web Op-Ed column (“Townies, a series about life in New York written by the novelists, journalists and essayists who live there, appears every Thursday. October’s columnist is Sloane Crosley, the author of How Did You Get This Number.”) on The New York Times‘ “Opinionator” page with “New York Is [...]

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The “Sugar Rush” column on Serious Eats is always a treat. Earlier this week, Kathy YL Chan wrote there about Bagel Pudding, a long-time homemade staple of the Russ & Daughters sweets counter. Since our bagels are baked fresh every morning, by night-time, if there happen to be any left, they are best enjoyed toasted, [...]

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The Russ & Daughters Mini Yum Kippered sandwich is featured in New York Magazine‘s annual “Underground Gourmet guide to all that is brand spanking new and good to eat,” the “2010 Eat Cheap Issue” by Rob Patronite and Robin Raisfeld. The article shows the small sandwich in great company, with “mini” dishes from Momofuku Milk [...]

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In this Elle Magazine cover story by Andrew Goldman, actress Keira Knightly talks about making movies in New York and how much she misses the “amazing” Russ & Daughters now that she’s gone: “So, a modest proposal: Knightley told me she’d developed a love of New York while filming Last Night, that she still thinks [...]

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The details of this amazing dish, prepared by Wylie Dufresne and Jon Bignelli: Smoked New Catch Holland herring, nasturtium gazpacho, cucumber, hazelnut Soup base made with nasturtium flowers, breadcrumbs, vegetable stock (white grape juice, shallots, garlic, hazelnut oil, and a little butter). Herring has been lightly cured, smoked and then frozen using liquid nitrogen.  The [...]

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