While caviar has long been on the short-list of ultimate gastronomic experiences and luxuries, we recognize that few people — even the most seasoned hosts and gourmands — have the knowledge to be discerning when eating or buying caviar. This is why we have teamed up with our friends at Astor Center to present “A [...]
Entries Tagged as 'How To'
A Caviar Primer Class with Russ & Daughters
November 8th, 2010 · 5:39 pm
Tags: Around Town, Astor Center, caviar, Events, Josh Russ Tupper, Learning, Niki Russ Federman
Netherlands fans and non-partisan fans picking up Holland Herring at Russ & Daughters
July 11th, 2010 · 1:10 pm
Watching the World Cup today? Pick up some New Catch Holland Herring at Russ & Daughters! Check out some more photos from the Russ & Daughters Herring Pairing and a ShootBooth slideshow if you want a demonstration of how to eat the Holland Herring in a most traditional manner. ShootBooth @ The Herring Pairing from [...]
Tags: Herring, Herring Pairing, Netherlands, New Catch Holland Herring, World Cup
In Season and in New York Magazine: New Catch Holland Herring
June 12th, 2009 · 1:22 pm
In this week’s New York Magazine, Rob Patronite and Robin Raisfeld note the New Catch Holland Herring in their “In Season” feature. Note the fantastic illustration of the 3 steps of eating the New Catch in the most traditional way at the Russ & Daughters counter. – Jen Snow
Tags: art, Herring, Herring Pairing, How To, In Season, New Catch Holland Herring, New York Magazine, Press, Rob Patronite & Robin Raisfeld
Bitten: Mark Bittman’s New York Times Blog – Working Miracles with Salmon
April 8th, 2009 · 11:38 am
New York Times food writer Mark Bittman has a blog: Bitten. It is particularly fantastic in that it features not only him, but posts from a few other writers as well. The mix of voices – all essentially in search of, well, how to cook everything - is singularly obsessed with cooking and eating fresh/local/sustainable [...]
Tags: belly lox, gravlox, Mark Bittman, Press, Recipes, Smoked Salmon, The New York Times
Super Heebster Sandwich on Martha Stewart TOMORROW
March 23rd, 2009 · 1:52 pm
Tune in to The Martha Stewart Show tomorrow, Tuesday, March 24, for their very special Sandwich Episode. (Check marthastewart.com for local channels and air times.) Joshua Russ Tupper and Niki Russ Federman will join Martha to make two Russ & Daughters sandwiches: the Super Heebster and the Oy, Vey Schmear – live on TV. This [...]
Tags: Bagels, Chopped Liver, gift packages, Horseradish Cream Cheese, Martha Stewart, Oy Vey Schmear, sandwiches, Super Heebster, TV, Wasabi-Infused Flying Fish Roe, Whitefish & Baked Salmon Salad
Appetizers: Simple Recipes with Smoked Salmon Tartare
November 26th, 2008 · 1:14 pm
During the subway ride to work today, I made quick notes about what I should cook for my friends’ Thanksgiving dinner tomorrow night. The hosting couple has already covered almost everything imaginable, including more than one type of turkey and multiple versions of various side dishes (they subscribe — literally and in spirit — to [...]
Tags: Holidays, Hors d'oeuvres, Recipes, Smoked Salmon Tartare
Welcome
November 10th, 2008 · 7:00 am
Welcome to Lox Populi, the place to head for daily updates about all things related to Russ & Daughters: bits of history, tastes of new treats, recipes, customer stories, traditions, anecdotes, kvetching, and kvelling. But we can’t do it without the lox and we can’t do it without the people. So, please send us your [...]
Tags: introduction, Lox Populi, submissions
