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There are only a few spots left in tonight’s Russ & Daughters Caviar Class!

RUSS & DAUGHTERS CAVIAR CLASS
December 5, 2011
6:30 p.m. - 8:30 p.m. ︱ In The Study at Astor Center
Caviar has long been on the short-list of ultimate gastronomic experiences and luxuries, yet few people have the knowledge to be discerning when [...]

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To attend A Caviar Primer with Niki & Josh Russ and Russ & Daughters, please purchase tickets via Astor Center: http://www.astorcenternyc.com/class-a-caviar-primer-with-russ-daughters.ac

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Dear Friends,
Faster than we slice a half pound of sturgeon, the year 5771 (aka 2011) is coming to a close. As the Jewish New Year approaches in just a few short weeks, we’re gearing up for a busy High Holiday season here at Russ & Daughters, while savoring a look back at [...]

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At Russ & Daughters, we use our 100 years of expertise to select the finest caviar and to approve each and every tin of the freshest, highest grade caviar that we pack by hand.
Our caviar express line is open today. Come in to the store and head to the far end of the counter. [...]

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Thanksgiving’s main course may be pretty much set in stone with the usual lineup of turkey, cranberry sauce, stuffing, etc., but the appetizers and first course are open to interpretation. What could be a more delicious way to start the feast than with appetizing hors d’oeuvres from Russ & Daughters? To give you some ideas [...]

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While caviar has long been on the short-list of ultimate gastronomic experiences and luxuries, we recognize that few people — even the most seasoned hosts and gourmands — have the knowledge to be discerning when eating or buying caviar. This is why we have teamed up with our friends at Astor Center to present [...]

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Each day this week, leading up to Pickle Day, we’re featuring different Russ & Daughters pickled products here on the blog. (And then we’ll be serving our Beet & Lemon Shrub at the Pickle Day festival on Sunday, October 17.)
Today: Pickled Herring with Curry, Medjool dates and Roasted Cashews.
Sweet and spice meet in this twist [...]

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