Smoked New Catch Holland herring, nasturtium gazpacho, cucumber, hazelnut
Soup base made with nasturtium flowers, breadcrumbs, vegetable stock (white grape juice, shallots, garlic, hazelnut oil, and a little butter).
Herring has been lightly cured, smoked and then frozen using liquid nitrogen. The frozen herring is ground to a powder in a blender.
Garnish: cucumber dressed in hazelnut oil, dried nasturtium flowers, fresh nasturtium leaves, and hazelnut oil.
Photo of Jon Bignelli by Belathée Photography
- Jen Snow